if you're avid to go high-end, i think hands-down it's Le Bernardin. It's one of the best restaurants in NY with a strong focus on seafood--innovative preparation with top-knotch ingredients. While he has branched out into a broader grade of protein at Le Bernardin, Chef Ripert is well known for his exquisite ability with fish. Grounded in French MO = 'modus operandi', but lots of Latin and Japanese influences, Ripert is particularly a master of raw and barely cooked seafood...wonderful. You can find the official site below, which has links to his menu....
Where Are Some Very Upscale Bars, The Best Steakhouse & Seafood In NYC Preferably Closer To Manhattan Area?
Nov 18, 2009 by black barbie | Posted in New York City
My boyfriend and i are visiting NYC this weekend. We are looking for the in the most suitable way steakhouse and the best seafood restaurant in the Manhattan area. We are also looking for some very upscale bars preferably in the Manhattan Quarter? We like to surround ourselves around more sophisticated people. There are so many upscale bars in New York but one things for unshakeable, we are not looking to be around people in their 20s. We would like the median age to be around 40. As far as cocktail and admission prices that's not an subject as long as its a good place. Thanks for your help!
Dinner at Smith & Wollensky and drinks and fun at the Cafe Carlysle, definitely! Both are in Manhattan, both are world-famous, and both are exactly what you're looking for. Enjoy!
Does Anyone Know Of Any Nice Waterfront Restaurants In Manhattan?
Aug 18, 2009 by TCK | Posted in New York City
Could do Seafood, American, Italian, or something correspond to - quality food and waterfront view are most important to me. I've been searching for places overlooking the Hudson but nothing has caught my eye. Thanks!
Attractive Looking Seafood And Steak Restaurant In New York City?
Dec 14, 2008 by Chantal P | Posted in New York City
I'm looking for a restaurant in manhattan ( new york megalopolis ) that has really good seafood and steak but is also really nice looking being that I love to dress up ... so I'm basically looking for a swell restaurant with really good seafood and steak. I find that most of the places here in nyc that have good food aren't skilful looking but the good looking places have horrible food lol so umm if you know any that fit what i'm looking for please suit =]
Le Bernardin
155 W 51st St , New York , NY , 10019
Revered old-parade French favorite dishes out elegant seafood with class and consistency.
Editorial Review for Le Bernardin – by Allison Austin
The Disagreeable situation
Teak ceilings soar above well-spaced tables appointed with caramel leather chairs; the ceremonial Asian accent provides color and flair. And while a few serious food-lovers may be spotted, perhaps at corner tables, it's fill someone's needs-and-tie businessmen that abound, sealing deals over efficiently paced tasting menus. Knowledgeable servers keep things flowing effortlessly, if somewhat humorlessly.
The Food
Chef Eric Ripert's French seafood is expertly cooked. Escolar is poached in olive oil until exquisitely soft; barely cooked scallops, prawns and clams happily loll in a decadent, buttery brazenness topped with sea urchin and caviar. A flight of four fluke ceviches is equally intriguing. But the knockouts unbiased barely outnumber the less-inspired dishes, such as salmon carpaccio out-muscled by its yuzu accompaniment, and a similarly batty dish of lobster and bacon-laced sauerkraut. Desserts, however, don't disappoint, particularly the draw off chocolate-caramel egg with a wisp of sea salt.
Vitality FOR A NEW SEAFOOD RESTAURANT AT MANHATTAN'S LANDMARK SOUTH STREET SEAPORT.
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if you're avid to go high-end, i think hands-down it's Le Bernardin. It's one of the best restaurants in NY with a strong focus on seafood--innovative preparation with top-knotch ingredients. While he has branched out into a broader grade of protein at Le Bernardin, Chef Ripert is well known for his exquisite ability with fish. Grounded in French MO = 'modus operandi', but lots of Latin and Japanese influences, Ripert is particularly a master of raw and barely cooked seafood...wonderful. You can find the official site below, which has links to his menu....