Chef Stephane Beaucamp has taken the very best ingredients available and combined them to create an approachable menu bursting with creativity, taut in its simplicity. 

Manhattan Supper Club is a steak house that has sourced its beef from all natural, free range ranches and also delivers the goods on clean fish certified seafood, organic poultry and game, and a host of other delicious creations from Chef Stephane and his culinary team.

Interested in a private chef’s tasting menu event?  Click here